We love leftovers in our house. As I mentioned, I’m only planning to cook dinner three times a week. Well, that means a lot of lunches and a lot of dinners that I don’t plan to cook. And with our budget, those are not going to be eating out. And with the food allergies and general pickiness, it’s not too likely to be prepared foods, either. So I’ll also be looking for recipes that refrigerate or freeze and reheat well, and I’ll report back on my experiences on all of them.
