With Passover almost here, I’m not cooking much – just trying to eat all the bread products in the house. I’m about sick of Eggo waffles, and have almost eaten all of my frozen bread.
Tonight, the Great Pre-Passover Eat-Down took off in earnest. Dinner basically involved microwaving frozen leftover chili, which Hubby had cooked a couple of weeks ago. But, feeling guilty for not cooking, and having a few dozen corn tortillas in my freezer, I decided to make tortilla strips, (more of the Great Pre-Passover Eat-Down). I followed a recipe in order to do this, but it’s basically a matter of cutting corn tortillas into six strips, spraying the strips with non-stick cooking spray, and baking them at 350 in the oven for about 10 minutes. Then let them cool on a wire rack, and, voila, yummy tortilla strips.
No burns, no muss, and it was pretty tasty. Now, that’s my idea of cooking!
